Chinese Food
All Recipes
Banana bran
I'm a novelty lover. I've been hanging around on the Doushan for a long time, seeing what to do. Some time ago, I found that the bran had not been made. It happened to be my mother-in-law's birthday
Yoghurt tortilla
Many people don't know what to eat for breakfast. And the time in the morning is always very urgent. It's impossible to do too much. Breakfast is the most important meal of the day. Be sure to eat delicious and full, and try to be rich and nutri... ...
Pine nut corn
The whole dish is golden corn
Home cooking - Kung Pao squid
Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...
Braised chicken with sauce
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
Cordyceps wing root soup
Cordyceps flower has a high nutritional value. It can relieve asthma and cough, invigorate the Yang and kidney, enhance physical strength and energy, and improve cardiovascular and cerebrovascular diseases. It's the first time for me to eat Cord... ...
Roast cod
Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...
Stir fried lentils with tea tree mushroom
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...
Stewed beef balls and vegetables
A bowl of white rice with a small dish. One can eat delicately and healthily.
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Hibiscus Arctic shrimp
I'm very grateful to douguo.com for its colorful activities. I'm lucky to get the trial of the wild Arctic shrimp produced in Canada. The nutritious Arctic shrimp has added healthy and delicious dishes to my table. Now I have made a lotus Arctic... ...
Colorful Arctic shrimp
The Arctic shrimp is so delicious that I can't bear to eat it. I always want to keep it to make more dishes. Basically no fishy smell. The meat is compact, tastes good, and there are many seeds. It's delicious. The Arctic shrimp itself is very d... ...
Fried prawns with celery
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Crispy Arctic shrimp
Healthy food to knock on the door ~ trial use of wild Arctic shrimp produced in Canada the second Taoist delicacy, crispy Arctic shrimp ~ after hot oil frying, bright red color, crispy shell, tender meat, full of elastic teeth, crispy, delicious... ...
Pork tripe soup with white fruit and beancurd
In the middle of the night, only the pork tripe soup and the heart of eating goods can live up to it
